![]() ![]() ![]() Having a beef and bean mix ready to go makes it really easy to make this recipe, or toss in quesadillas, or over nachos or whatever.Īssembling is easy, you just keep your filling in a circle in the center of the tortilla. TIP: This is something I often prep ahead and freeze, or keep in my fridge for the week. I simply brown the ground beef and throw in either a packet of store-bought taco seasoning, or this easy Homemade Taco Seasoning. There’s no dicing onions or mincing garlic and you don’t even have to measure spices. This is intentionally really simple: seasoned ground beef and canned black beans. Make extra and stash in the freezer- they can go right into the oven frozen and bake up pretty quick! They’re easier for kids to eat because everything is totally contained and can be hand-held.ĥ. Unlike the same ingredients cooked like a burrito, you can stuff cold toppings into these after they come out of the oven.Ĥ. They make a great grab-and-go snack or mini-mealģ. With a quick side dish they can easily be transformed into an easy weeknight dinner.Ģ. Here are a few of the things I love about Homemade Crunch Wraps:ġ. In this version, flavorful beef, melty cheese and creamy avocado are wrapped up in a fun to eat oragami-folded (not really but looks just as fun haha) tortillas and then toasted until crispy on the outside and so soft in the middle.) Read below this photo to see all the reasons I love them! In continuing my focus on easy weeknight dinners this month (you guys set my Sheet Pan Fajitas completely viral!) I’m bringing you another one of our family favorites: Homemade Crunch Wraps! If you’ve never heard of a crunch wrap, it was made famous by fast food, but so easy to whip up a more wholesome (and just as fun to eat) version at home. ![]()
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