![]() I don’t like to use too much in this recipe because garlic tends to be sharp with a bite to it. This is what gives the dressing a little creaminess. I use just a little bit extra every time because it’s what makes this dressing my favorite! If you have fresh dill, it’s even better! ![]() Blanching green beans give them a vibrant bright green color. Be sure the water is cold or your potatoes won’t cook properly. I put whole potatoes in a pot of cold water to boil. Just like in the name, there aren’t too many more ingredients than potatoes and green beans.
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